CP0149 — RED CATUAÍ 144 | NAT. AEROBIC FERMENTED

Producer: RAFAEL CATHERINGER | Farm: SÍTIO CATHERINGER | Region: CAPARAÓ | Process: NAT. AEROBIC FERMENTED | Notes: coffee blossoms - pineapple - plum - chocolate 65% -nuts- black currant -mild acidity - soft body - gentle sweetness (BANANA) | Format: 30kg bag | Freight from Lisbon calculated separately