CP0153 — YELLOW CAPARAÓ | NATURAL ANAEROBIC

Producer: JOSÉ ALEXANDRE | Farm: SÍTIO FORQUILHA DO RIO | Region: CAPARAÓ | Process: NATURAL ANAEROBIC | Notes: raspberry - lemon -pineapple-cocoa nibs- hazelnut -nuts -brown sugar - malt- coriander seed -bright acidity - velvety body- caramelized sweetness | Format: 30kg bag | Freight from Lisbon calculated separately